Mexico is the popular destination for tourists from all over the world. If you love a variety of food items, you should book your ticket to Mexico. The restaurants in Palm Springs present popular items for breakfast, lunch and dinner. Chilaquiles is a traditional dish which is made with fried corn tortillas. They will be cut into small quarters and will be topped with either salsa (red or green). The top portion will be filled with scrambled egg or fried egg. It will contain good portion of refried beans as well.
Pozole is a pre-hispanic soup and it is used as part of ritual sacrifices. There are various versions of Pozole including chicken, pork and vegetarian. The dish is prepared by using hominy corn and various kinds of spices and herbs are added to it.
Palm Springs Mexican food also contains various varieties of tacos. Tacos al pastor is a popular variety of toco. It has its origin to 1920s or 1930s. The dish will be prepared in the style of shepherds. The strips of pork will be sliced off and they will be kept on tortilla and will be served with onions and pineapple.
Chiles en nogada can be called as Mexico’s most patriotic dish as it comes with three colors of the Mexican flag. The picadillo represents the green color on the flag. It has walnut-based cream in white color and pomegranates in red color. The dish as great history and it was served to emperors as well.
Mole is a rich sauce which is available in three flavors. About 20 ingredients are used in the preparation of the sauce. The cook should still it constantly over a long period of time to produce the finest taste. Guacamole is another popular dish which is made from avocados, onions, tomatoes and lemon juices.